Shanghai Noodle House: Beef Flavor

First, I'd like to thank my roommate Liam for pointing out the various misspellings of the word "noodle" in my last post.

Now on to the main course!

I Still Function! (I'm just lazy)

Happy New Year!

It's my second post and I've already  become lazy. Over the last few weeks,  I've eaten many things that I've been meaning to talk about. However, so much time has elapsed, memories have become fuzzy, I wouldn't be able to do those fine foods justice. But, fear not! Like a flaming zombie Jesus commanded by Zeus to "Raise from your grave!", I have returned!

I'm still playing everything by ear. I still haven't locked down a decent color scheme, much less a good rating format. Also remember, context is key: If I give a cup of noodles, say, 23 Schlitz out of 24, it is within the context of low-cost, instant food. It's not something that stacks up against a bowl of ramen prepared by Iron Chef Morimoto. Anyway, pardon the mess and please bear with me. 

Let's get down to business.

First Post or "I Write About Food Because I Shouldn't"

Note: Everything is still a work in progress: the format, color scheme, the criteria I will use to evaluate the food, etc. Because I can't sleep tonight, I decided to hit you all with some mother fuckin' content while I figure out all the other details.

As anyone who has known me for a long time will attest to, I am a very picky eater.